TY  - BOOK
AU  - Ayman Amer Eissa
AB  - This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.
DO  - 10.5772/1615
ID  - OAPEN ID: 36423
KW  - Life Sciences
KW  - Food Science
KW  - Food Engineering
KW  - Agricultural and Biological Sciences
L1  - https://www.intechopen.com/books/structure-and-function-of-food-engineering
LA  - English
LK  - https://directory.doabooks.org/handle/20.500.12854/60151
PB  - IntechOpen
PY  - 2012
SN  - 9789535142881
SN  - 9789535106951
TI  - Structure and Function of Food Engineeringnull
ER  - 
