TY  - BOOK
AU  - Miranda, Jose M.
AB  - Due to increasing global food needs as a result of population growth, the use of new food sources has gained interest in the last decade. However, the inclusion of new foods in our diet, as well as the increased interest of the population in consuming foods with better nutritional properties, has increased the need for adequate food analytical methods. This monographic issue presents innovative methods of chemical analysis of foods, as well as the nutritional and chemical characterization of foods whose consumption is expected to increase worldwide in the coming years.
DO  - 10.3390/books978-3-03928-765-9
ID  - OAPEN ID: 46126
KW  - blanching
KW  - n/a
KW  - acrylamide
KW  - thickness
KW  - seaweeds
KW  - N-carbamylglutamate
KW  - Chlorophyceae
KW  - EPA+DHA
KW  - hydrolysates
KW  - Phaeophyceae
KW  - carbohydrates
KW  - scanning electron microscopy
KW  - antioxidant
KW  - scorpion (Buthus martensii Karsch) protein
KW  - Gracilaria
KW  - animal products
KW  - milk
KW  - prebiotic
KW  - extraction
KW  - functional properties
KW  - refined commercial salmon oil
KW  - HPLC-MS/MS
KW  - total FA yield
KW  - avocado oil
KW  - n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) concentration
KW  - DHA
KW  - alcalase
KW  - antioxidants compounds
KW  - flavourzyme
KW  - phenolic compounds
KW  - UPLC-MSE
KW  - oil extraction
KW  - frying time
KW  - response surface methodology
KW  - fatty acid profile
KW  - response surface methodology (RSM)
KW  - Amazonian fruits
KW  - water holding capacity
KW  - phenolic acids
KW  - amaranth protein
KW  - temperature
KW  - feeds
KW  - multiple response optimization
KW  - polysaccharides
KW  - fatty acids
KW  - Artemisia argyi leaves
KW  - seaweed
KW  - Rhodophyceae
KW  - process variable maximization
KW  - bioactive peptides
KW  - vitamins
KW  - EPA
KW  - desirability function
KW  - ultrasonic extraction
KW  - bioactive compounds
KW  - crisps
KW  - deep eutectic solvents
L1  - https://mdpi.com/books/pdfview/book/2320
LA  - English
LK  - https://directory.doabooks.org/handle/20.500.12854/40825
PB  - MDPI - Multidisciplinary Digital Publishing Institute
PY  - 2020
SN  - 9783039287659
SN  - 9783039287642
TI  - Analytical Technology in Nutrition Analysisnull
ER  - 
