TY - BOOK AU - Murphy-Bokern, Donal AU - Watson, Christine AU - Stoddard, Fred AB - This book is a contribution to the debate and knowledge for the rebalancing of farming and food using legumes. The main aim is to help people who are involved in developing cropping systems: the decision makers of today and today's students who are the decision makers of tomorrow. It is aimed at all relevant decision makers: farmers, professionals who support innovation in farming, and the policy community in its widest sense. It contains 13 chapters describing various aspects of the use of legumes (including grain and feed legumes) in European cropping systems. Each chapter provides deep insight into the relevant literature to support understanding rather than a comprehensive academic review. The aim is to empower the reader with insights and understanding of the underlying processes that influence cropping system development. ID - OAPEN ID: 49179 KW - eukaryotes KW - Europe KW - legumes KW - cropping systems KW - forage legumes KW - eudicots KW - grain legumes KW - feed legumes KW - Fabales KW - Fabaceae KW - empowerment KW - angiosperms KW - plants KW - decision making KW - fodder legumes KW - pulses KW - Spermatophyta KW - choice KW - fodder plants L1 - https://www.cabi.org/cabebooks/FullTextPDF/2017/20173152105.pdf LA - English LK - https://directory.doabooks.org/handle/20.500.12854/51549.2 PB - CABI PP - UK PY - 2017 SN - 9781780644981; SN - 9781780646756 SN - 9781780646749; TI - Legumes in Cropping Systemsnull ER -