TY  - BOOK
AU  - Elli, Luca
AB  - In the last few years, an increasing number of individuals have adopted a gluten free diet (GFD). A significant proportion of that includes patients affected by celiac disease (CD), who have to follow a strict GFD for medical purposes. However, a high number of individuals are currently following a GFD without medical counseling and without a specific diagnosis needing a gluten withdrawal from the diet. This is due to the frequently incorrect information diffused on the Internet and mass media on the topic of GFD. For these reasons, research on the GFD and its clinical use and biological effects is urgently needed.
DO  - 10.3390/books978-3-03897-737-7
ID  - OAPEN ID: 33213
KW  - gluten
KW  - n/a
KW  - mental health
KW  - 33-mer
KW  - gut motility
KW  - gluten re-introduction
KW  - teenagers
KW  - gastric emptying
KW  - islet of Langerhans
KW  - children
KW  - high-fat diet-induced obesity
KW  - affective disorders
KW  - FODMAP intake
KW  - Brazilian CD-QoL
KW  - DQ2.5-glia-?3 epitopes
KW  - place of residence
KW  - zinc
KW  - glutenin
KW  - quality of life (QoL)
KW  - mood disorders
KW  - magnesium
KW  - dietary adherence
KW  - coeliac disease
KW  - food habit
KW  - villous atrophy
KW  - pepsin
KW  - peptides derived from gluten in faeces and urine
KW  - beta cell
KW  - body mass index (BMI)
KW  - oral food challenge
KW  - gliadin
KW  - ?-gliadin
KW  - non-celiac gluten sensitivity
KW  - celiac disease
KW  - wheat
KW  - outcome
KW  - DQ2.5-glia-?1
KW  - DQ2.5-glia-?2
KW  - gut microbiota
KW  - type 2 diabetes
KW  - major depressive disorder
KW  - micronutrient
KW  - beta-cell stress
KW  - non-coeliac gluten sensitivity
KW  - screening
KW  - gluten free diet
KW  - gluten-related disorders
KW  - threshold
KW  - diary recommended intake
KW  - wheat species
KW  - non-coeliac wheat sensitivity
KW  - body composition
KW  - serology
KW  - educational level
KW  - mineral
KW  - disease duration
KW  - gastrointestinal symptoms
KW  - gluten-free diet
KW  - NOD mouse
KW  - diagnosis
KW  - osteoporosis
KW  - nutrition
KW  - cholecyst
KW  - wheat allergy
KW  - celiac disease (CD)
KW  - quality of life
KW  - microbiota
KW  - questionnaire
KW  - nutritionists
KW  - structured questionnaires
KW  - Pseudomonas
KW  - intestinal permeability
KW  - Celiac Disease
KW  - economic status
KW  - effectiveness
KW  - type 1 diabetes
KW  - cost
KW  - calcium
KW  - irritable bowel syndrome
KW  - adherence
KW  - non celiac gluten sensitivity
KW  - deficiency
KW  - gluten sensitivity
KW  - iron
KW  - low FODMAP diet
KW  - depression
KW  - clinic
KW  - duodenal biopsies
KW  - fortification
KW  - mucosal recovery
L1  - https://mdpi.com/books/pdfview/book/1214
LA  - English
LK  - https://directory.doabooks.org/handle/20.500.12854/48722
PB  - MDPI - Multidisciplinary Digital Publishing Institute
PY  - 2019
SN  - 9783038977360
SN  - 9783038977377
TI  - Gluten-Free Dietnull
ER  - 
