TY  - BOOK
AU  - Venketeshwer Rao
AB  - Phytochemicals are biologically active compounds present in plants used for food and medicine. A great deal of interest has been generated recently in the isolation, characterization and biological activity of these phytochemicals. This book is in response to the need for more current and global scope of phytochemicals. It contains chapters written by internationally recognized authors. The topics covered in the book range from their occurrence, chemical and physical characteristics, analytical procedures, biological activity, safety and industrial applications. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast growing area of phytochemicals, human nutrition and health.
DO  - 10.5772/1387
ID  - OAPEN ID: 36397
KW  - Life Sciences
KW  - Plant Biology
KW  - Food Chemistry
KW  - Agricultural and Biological Sciences
L1  - https://www.intechopen.com/books/phytochemicals-a-global-perspective-of-their-role-in-nutrition-and-health
LA  - English
LK  - https://directory.doabooks.org/handle/20.500.12854/56252
PB  - IntechOpen
PY  - 2012
SN  - 9789535102960
TI  - Phytochemicals - A Global Perspective of Their Role in Nutrition and Healthnull
ER  - 
