TY  - BOOK
AU  - Wu, Jason
AU  - Marklund, Matti
AB  - The impact of fat intake on hypercholesterolemia and related atherosclerotic cardiovascular diseases has been studied for decades. However, the current evidence base suggests that fatty acids also influences cardiometabolic diseases through other mechanisms including effects on glucose metabolism, body fat distribution, blood pressure, inflammation, and heart rate. Furthermore, studies evaluating single fatty acids have challenged the simplistic view of shared health effects within fatty acid groups categorized by degree of saturation. In addition, investigations of endogenous fatty acid metabolism, including genetic studies of fatty acid metabolizing enzymes, and the identification of novel metabolically derived fatty acids have further increased the complexity of fatty acids’ health impacts. This Special Issue aims to include original research and up-to-date reviews on genetic and dietary modulation of fatty acids, and the role and function of dietary and metabolically derived fatty acids in cardiometabolic health.
DO  - 10.3390/books978-3-03897-891-6
ID  - OAPEN ID: 33634
KW  - coronary artery disease
KW  - n-6 fatty acids
KW  - ischemic heart disease
KW  - n-3 fatty acids
KW  - body weight
KW  - alternatively activated macrophages
KW  - type 2 cytokines
KW  - children
KW  - medium-chain triglyceride
KW  - fat
KW  - omega-3 PUFA
KW  - substitution models
KW  - obesity
KW  - EETs
KW  - arachidonic acid
KW  - blood pressure
KW  - Genome-wide association study (GWAS)
KW  - antioxidant
KW  - Mediterranean diet
KW  - Insulin sensitivity
KW  - PUFA
KW  - n-3 PUFA
KW  - long-chain triglyceride
KW  - fish oil
KW  - omega 3
KW  - CAD
KW  - adipose tissue
KW  - FADS
KW  - blood lipids
KW  - hemodynamics
KW  - genotype
KW  - erucic acid
KW  - klotho
KW  - CYP450 eicosanoids
KW  - cardiometabolic disease
KW  - fibrosis
KW  - desaturase
KW  - EEQs
KW  - cohort study
KW  - lipid metabolism
KW  - fatty acid
KW  - metabolic disease
KW  - epidemiology
KW  - omega-3
KW  - inflammation
KW  - docosapentaenoic acid
KW  - omega-6 PUFA
KW  - type 2 diabetes mellitus
KW  - diet
KW  - CKD
KW  - human
KW  - perivascular adipose tissue
KW  - seafood
KW  - cardiovascular disease
KW  - prospective cohort study
KW  - linoleic acid
KW  - low-fat diet
KW  - conjugated fatty acids
KW  - furan fatty acids
KW  - unsaturated fat
KW  - statins
KW  - fish
KW  - cholesterol ester
KW  - CHD
KW  - COPD
L1  - https://mdpi.com/books/pdfview/book/1287
LA  - English
LK  - https://directory.doabooks.org/handle/20.500.12854/47442
PB  - MDPI - Multidisciplinary Digital Publishing Institute
PY  - 2019
SN  - 9783038978916
SN  - 9783038978909
TI  - Fatty Acids and Cardiometabolic Healthnull
ER  - 
