TY  - BOOK
AU  - Marcelino Kongo
AB  - Ongoing scientific research in many parts of the world on the genomics, proteomics and genetic engineering of LAB is increasing our understanding of their physiology, pushing further the boundaries for their potential applications. ""Lactic Acid Bacteria - R&D for Food, Health & Livestock Purposes"" is a compilation and discussion of the outstanding scientific research activities concerning actually and future applications of LAB. It is directed to a vast public of readers - researcher, academics, corporate R&D, students or just curious interested in the subject.
DO  - 10.5772/2825
ID  - OAPEN ID: 38103
KW  - Life Sciences
KW  - Microbiology
KW  - Genetics and Molecular Biology
KW  - Biochemistry
KW  - Bacteriology
L1  - https://www.intechopen.com/books/lactic-acid-bacteria-r-d-for-food-health-and-livestock-purposes
LA  - English
LK  - https://directory.doabooks.org/handle/20.500.12854/51338
PB  - IntechOpen
PY  - 2013
SN  - 9789535109556
TI  - Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposesnull
ER  - 
