TY - BOOK AU - Viduranga Waisundara AB - Diabetes is a global pandemic where many remedies have been recommended as means of combating the prevalence of this disease. However, dietary control appears to be more effective than others. This book focuses on interventions concerning glycemic control, the oxidative stress-based occurrence of the disease and its prevention, as well as novel remedies. While many books have been published recently on this aspect, the book aims to serve as an update to the scientific community, as well as to those who have been adversely affected by the disease. There are many unexplored territories when it comes to diabetes, and it is hoped that this publication will open up new avenues of successfully curbing its occurrence. DO - 10.5772/intechopen.68335 ID - OAPEN ID: 37331 KW - Life Sciences KW - Agricultural and Biological Sciences KW - Bromatology KW - Food and Nutrition L1 - https://www.intechopen.com/books/diabetes-food-plan LA - English LK - https://directory.doabooks.org/handle/20.500.12854/44992 PB - IntechOpen PY - 2018 SN - 9781789232745 SN - 9781789232752 TI - Diabetes Food Plannull ER -