TY  - BOOK
AU  - Janica Wong
AB  - Polyphenols, which mostly contain phenol structures, are phytochemicals found naturally in many types of food such as nuts, cocoa, berries, tea, and red wine. Emerging studies have shown that polyphenols can have multiple beneficial effects on the human body, such as antioxidative, anticancer, and antidiabetic effects. The present book encompasses many key aspects of polyphenolsfrom classification, dietary sources, health benefits, to possible mechanisms of action. ""Polyphenols"" is intended for a wide range of readers, hoping to provide readers with the recent scientific findings of why and how polyphenols can exert multiple health benefits.
DO  - 10.5772/intechopen.72322
ID  - OAPEN ID: 37357
KW  - Life Sciences
KW  - Food Technology
KW  - Agricultural and Biological Sciences
KW  - Bromatology
L1  - https://www.intechopen.com/books/polyphenols
LA  - English
LK  - https://directory.doabooks.org/handle/20.500.12854/56648
PB  - IntechOpen
PY  - 2018
SN  - 9781789234251
SN  - 9781789234244
TI  - Polyphenolsnull
ER  - 
