TY  - BOOK
AU  - Monde Alfred Nyila
AB  - The book ""Listeria monocytogenes"" describes different topics that deal with L. monocytogenes in medical research, modelling the behaviour of the organism in meat, quality assurance of raw food material and food products, the impact of environmental stresses in virulence traits of L. monocytogenes relevant to food safety, contamination, prevention and control in food processing and food service environments. The aim of this book is to introduce the reader to different approaches, methods, and tools in understanding the pathogen, Listeria monocytogens, with regard to primary and public health, food safety, pathogenicity, virulence, and its ubiquity. Topics covered in this book deal with L. monocytogenes in medical research. modelling the behaviour of the organism in meat, quality assurance of raw food material and food products, the impact of environmental stresses in virulence traits of L. monocytogenes relevant to food safety, contamination, prevention and control in food processing and food services environments.
DO  - 10.5772/intechopen.71807
ID  - OAPEN ID: 37451
KW  - Life Sciences
KW  - Genetics and Molecular Biology
KW  - Bromatology
KW  - Biochemistry
KW  - Food Microbiology
L1  - https://www.intechopen.com/books/listeria-monocytogenes
LA  - English
LK  - https://directory.doabooks.org/handle/20.500.12854/51818
PB  - IntechOpen
PY  - 2018
SN  - 9781789236286
SN  - 9781789236293
TI  - Listeria Monocytogenesnull
ER  - 
