TY  - BOOK
AU  - Harris, Anna
AB  - A Sensory Education takes a close look at how sensory awareness is learned and taught in expert and everyday settings around the world. Anna Harris shows that our sensing is not innate or acquired, but in fact evolves through learning that is shaped by social and material relations. The chapters feature diverse sources of sensory education, including field manuals, mannequins, cookbooks and flavour charts. The examples range from medical training and forest bathing to culinary and perfumery classes. Offering a valuable guide to the uncanny and taken-for-granted ways in which adults are trained to improve their senses, this book will be of interest to disciplines including anthropology and sociology as well as food studies and sensory studies.
DO  - 10.4324/9781003084341
ID  - OAPEN ID: ONIX_20201207_9781000185331_7
ID  - OAPEN ID: https://library.oapen.org/handle/20.500.12657/43197
ID  - OAPEN ID: 51068
KW  - Anthropology
KW  - Social and cultural anthropology
L1  - https://library.oapen.org/bitstream/20.500.12657/43197/1/9781000185331.pdf
LA  - English
LK  - https://directory.doabooks.org/handle/20.500.12854/29801
PB  - Taylor & Francis
PY  - 2021
TI  - A Sensory Educationnull
ER  - 
