TY - BOOK AU - Xiaojun Liu AB - Genetics and genomics in poultry have been the most rapidly advancing subjects since the completion of the chicken genome sequence in 2004 and have been extensively used to understand the genetic determinants of complex traits. This book intends to provide readers with a comprehensive overview of the current progress in the application of genetic and genomic science in the poultry field. The contents cover genetic variation detection, selection methods for breeding, transgenesis and genome editing, genetic basis of disease resistance, control of gene expression and regulation, reproduction and meat quality, etc. The book should prove useful to researchers and students working in related fields. DO - 10.5772/intechopen.71650 ID - OAPEN ID: 37460 KW - Life Sciences KW - Animal Biology KW - Poultry Science KW - Agricultural and Biological Sciences L1 - https://www.intechopen.com/books/application-of-genetics-and-genomics-in-poultry-science LA - English LK - https://directory.doabooks.org/handle/20.500.12854/41046 PB - IntechOpen PY - 2018 SN - 9781789236309 SN - 9781789236316 TI - Application of Genetics and Genomics in Poultry Sciencenull ER -