TY  - BOOK
AU  - Mark T. Stauffer
AB  - The goal of this book is to present an overview of applications and ideas toward sample preparation methods and techniques used in analysis of foods and beverages. This text is a compilation of selected research articles and reviews dealing with current efforts in the application of various methods and techniques of sample preparation to analysis of a variety of foods and beverages. The chapters in this book are divided into two broad sections. Section 1 deals with some ideas for methods and techniques that are applicable to problems that impact the analysis of foods and beverages and the food and beverage industries overall. Section 2 provides applications of sample preparation methods and techniques toward determination of specific analytes or classes of analytes in various foods and beverages. Overall, this book should serve as a source of scientific information for anyone involved in any aspect of analysis of foods and beverages.
DO  - 10.5772/65587
ID  - OAPEN ID: 37027
KW  - Life Sciences
KW  - Food Chemistry
KW  - Genetics and Molecular Biology
KW  - Bromatology
KW  - Biochemistry
L1  - https://www.intechopen.com/books/ideas-and-applications-toward-sample-preparation-for-food-and-beverage-analysis
LA  - English
LK  - https://directory.doabooks.org/handle/20.500.12854/49793
PB  - IntechOpen
PY  - 2017
SN  - 9789535136866
SN  - 9789535136859
TI  - Ideas and Applications Toward Sample Preparation for Food and Beverage Analysisnull
ER  - 
