TY  - BOOK
AU  - Farrell, Peter
AU  - Jacob, Mohan V.
AU  - Brodie, Graham
AB  - Humanity’s ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New information, communication and high speed processing and precision agriculture technologies have the potential to transform the agricultural industry. These technologies incorporate radio-frequency and microwave radiation into their systems. This book presents an overview of how these technologies are being used in agricultural systems. The main purpose of the book is to provide a glimpse of what is possible and encourage practitioners in the engineering and agricultural industries to explore how radio-frequency and microwave systems might further enhance the agricultural industry. The authors have extensive experience in agricultural and microwave engineering, instrumentation and communication systems.
DO  - 10.1515/9783110455403
ID  - OAPEN ID: 17973
KW  - agriculture
KW  - innovation
KW  - sensing
KW  - radiofrequency identification
KW  - processing
KW  - Radiofrequency
KW  - heating
KW  - microwave
KW  - and communication
L1  - https://doi.org/10.1515/9783110455403
LA  - English
LK  - https://directory.doabooks.org/handle/20.500.12854/53448
PB  - De Gruyter
PY  - 2015
SN  - 9783110455403
SN  - 9783110455472
TI  - Microwave and Radio-Frequency Technologies in Agriculture. An Introduction for Agriculturalists and Engineersnull
ER  - 
