TY  - BOOK
AU  - Bernardi, Elisabetta
AU  - Capri, Ettore
AU  - Pulina, Giuseppe
AB  - From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face of a well-established food security, we have witnessed a changed sensitivity for ethical issues, such as animal welfare and environmental impacts of farms. Analysing the sustainability of meat and cured meats means studying in the most objective way possible different topics concerning both the consumer and the livestock production. This volume presents an interdisciplinary study to describe the “5 faces” of meat sustainability: nutrition, environmental impacts and the circular economy applied to farms and industry, food security and animal welfare, the economic aspects of supply chains and the fight against food waste.
ID  - OAPEN ID: 1006657
ID  - OAPEN ID: OCN: 1135845353
ID  - OAPEN ID: http://library.oapen.org/handle/20.500.12657/23495
KW  - meat consumption
KW  - sustainability
KW  - nutrition, food safety
KW  - environmental impact
KW  - animal welfare
L1  - https://library.oapen.org/bitstream/20.500.12657/23495/1/397-99Z_Book%20Manuscript-1859-1-10-20190506.pdf
L1  - https://library.oapen.org/bitstream/20.500.12657/23495/1/397-99Z_Book%20Manuscript-1859-1-10-20190506.pdf
L1  - https://library.oapen.org/bitstream/20.500.12657/23495/1/397-99Z_Book%20Manuscript-1859-1-10-20190506.pdf
LA  - English
LK  - https://directory.doabooks.org/handle/20.500.12854/36940
PB  - FrancoAngeli
PP  - Milan
PY  - 2019
TI  - The Sustainability of Meat and Cured Meats in Italy : Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste
ER  - 
