TY  - BOOK
AU  - Boskou Dimitrios
AB  - The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases.
DO  - 10.5772/1378
ID  - OAPEN ID: 36347
KW  - Life Sciences
KW  - Agricultural and Biological Sciences
KW  - Bromatology
KW  - Food Safety
L1  - https://www.intechopen.com/books/olive-oil-constituents-quality-health-properties-and-bioconversions
LA  - English
LK  - https://directory.doabooks.org/handle/20.500.12854/55187
PB  - IntechOpen
PY  - 2012
SN  - 9789533079219
TI  - Olive Oil - Constituents, Quality, Health Properties and Bioconversionsnull
ER  - 
